What is an Apprenticeship?

An apprenticeship is a valuable training program that combines on-the-job experience with classroom instruction. It offers individuals the opportunity to learn industry-specific skills and gain practical knowledge under the guidance of experienced professionals. By participating in an apprenticeship, individuals can develop crucial skills, enhance their expertise, and prepare for successful careers in the hospitality industry. ​​

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WHAT KIND OF APPRENTICESHIPS CAN THE RESTAURANT INDUSTRY OFFER?

Line Cook
Focuses on food safety, front-of-house and back-of-house functions, cooking techniques, food storage best practices, how to prepare and serve meals, and more. 

Kitchen Manager
Topics covered include supervisory and management training, product knowledge, restaurant leadership and overall restaurant operations. 

Restaurant Manager
Trainees learn cost, and profitability, employee and goal management, resource control and forecasting and scheduling.

WHAT KIND OF APPRENTICESHIPS CAN THE LODGING INDUSTRY OFFER?